
Beirut, Lebanon, the first location for Zankou
Can/Will you open in our city soon?
We are continuously looking for good locations. We would love to hear from you, and our website currently offers a feature that allows you to choose where you would like us to open the Next Zankou Chicken. Please take the time to give us your feedback. It was through customer feedback and careful company research that lead us to recently open great locations in West LA and Burbank. Your help is greatly appreciated!Do you give out your food's recipes?
Unfortunately, we do not give out our recipes, but you can see our redesigned Menu section to learn more about our food. Thank you for your interest.Do you sell large skewers of Shawerma and/or Tarna for a party we are throwing?
Unfortunately, we do not sell entire skewers. You can purchase large quantities of Shawerma and/or Tarna Plates and we can prepare it for you in trays along with their sides. Please see our Catering Menu (coming soon) for details.Do you sell your yellow T-Shirts?
You can purchase our famous yellow T-Shirts at any store. The cost is $3.99 plus tax. The shirts are available in M, L, and XL.Do you have nutritional information on your food?
We do not have nutritional information for our menu items at this time. If we get that information, we will post it on our website and inside our restaurants.We own a shopping center and would like Zankou to open a branch at our location. Where can we send our information?
We highly appreciate your consideration. We prefer locations with around 2500 sq² of space with at least 20 dedicated parking spots for our customers. We also prefer corner spaces with great visibility. If your location has the following features, please visit our Contact Us section and send us more information. Thank you.What are Zankou's hidden menu items?
The following are some of our menu items not listed on the menu board or paper menu. Many regular customers are already aware of these items. Some are special items and some are customizations.
1) "Fele 3"
This is a falafel wrap made with 3 pieces of crunchy falafel patties instead of the regular 2 pieces.
2) "Combo Plate"
This plate consists of both chicken Tarna and steak shawerma. As best of both worlds, it comes with everything: lettuce, onions, tomatoes, pickled turnips, hummus, tahini, pita bread, and our world-famous garlic sauce.
3) "One Side"
This option makes any wrap with only one side of the pita bread. If you are counting calories or simply cutting back on the bread, you may want to use this option toward any wrap.
4) "Double Bread"
Any of our sandwiches wrapped in two pieces of pita bread instead of one.
5) "All White"
The ½ chicken plate made using only all-white meat (2 breasts and 2 wings).
6) "All Dark"
The ½ chicken plate made using only all-dark meat (2 legs and 2 thighs).
7) Kabob Skewers
Any of our kabob may be ordered as a one-skewer "a la carte". This may be added to a kebab plate or simply be ordered alone.
8) "Only Meat"
Any of our wraps but with nothing else but the meat inside placed in a container.
9) "Meat in Foil"
If you will be traveling for a while and want to keep the meat warm for a longer period of time or simply don't want the meat touching your vegetables, we will wrap the meat in your plate in foil for you.
Where does the name "Zankou" come from?
'Zankou' is the name of a beautiful river in Armenia.What is in your Tarna and Shawerma?
We carefully prepare all of our marinated meats with natural herbs and spices and marinate for at least 24 hours. Tarna is marinated chicken and Shawerma is marinated USDA Choice steak. Please see our Menu to learn more.What is the difference between the roasted chicken and the chicken Tarna?
The roasted chicken wraps are made from our whole rotisserie chickens. The chicken Tarna is our trademark marinated chicken that sits on a spit and turns, similar to our steak shawerma. Tarna is a registered trademark of Zankou Chicken, Inc. In Armenian it means "To turn".Whom can we contact from Zankou's marketing department?
Dikran Iskenderian is the marketing director.