Mediterranean restaurant offering rotisserie chicken. Our mission is to provide the most natural, fastest, freshest, tastiest Mediterranean food in the world. Our philosophy is that customers are the most important factor in our business. We must exceed their expectations and delight them in every way possible. Their experience at Zankou Chicken restaurant should be such that they will want to tell their friends and family about us, because word-of-mouth is still the best form of advertising. We strive to meet our customers changing needs and always appreciate their feedback. Shawerma is marinated and spiced slices of beef stacked on a spit and grilled against an open fire. Tarna is marinated and spiced slices of chicken stacked on a spit and grilled against an open fire. Falafel are crushed garbanzo and fava beans, split peas, mixed with exotic natural spices and deep fried in peanut oil. Hommus is a paste made of blended garbanzo beans mixed with sesame sauce, fresh garlic and topped with salad oil. Mutabbel is a paste made of grilled eggplant, mixed with sesame sauce, fresh garlic and topped with salad oil.

Offers roasted chicken in Anaheim. The first Zankou Chicken opened in 1962 in the heart of Beirut, Lebanon by Vartkes Iskenderian and his family. After serving Lebanon's diverse community for 20 years, Vartkes and his son Mardiros Iskenderian sold the business and moved to Los Angeles, California. In 1984, Zankou opened its doors in Hollywood at the corner of Sunset and Normandie. Centered in the heart of America's motion picture industry, Zankou attracted thousands of aspiring actors, writers, artists, and musicians with its delicious, inexpensive meals. In 1992, Mardiros Iskenderian opened Zankou Chicken in Glendale. The restaurant was heavily crowded on opening day, and the immense success of that branch led him to open further Zankou Chicken restaurants in Van Nuys, Anaheim, and Pasadena. Zankou's legendary garlic sauce and exceptionally fast food still attract new customers every day.